Making your own pasta isn't as hard as you perhaps believe, and the end product is just amazing, nothing like the dried stuff you probably usually buy in the local store. Even though it's feasible to make pasta without requiring a pasta maker machine, it is rather hard work and the outcome, unless you are a professional, might not be so good. Pasta makers are available in 2 basic forms - the manual hand-crack type and electric, each type does effectively the same job, but an automatic model is a lot quicker and simpler to use and may perhaps have extra functions.
A typical pasta recipe includes nothing other than egg, flour, olive oil, salt and some water. All these ingredients are combined with each other, in a food processor, or by hand, until the preferred consistency is reached - if it becomes too tacky then you need to add some more flour; if it's overly dry then it's best to add a bit more water. Then, once you've let the dough rest a bit, you have to knead the dough for around 5 minutes. Now is the time to get out the pasta maker machine. No matter which variety of machine you prefer, the procedure is more or less the same.
You should alter the device to its thickest setting and roll out the dough by passing it through the device 4 times or so - if you have a manual version then you will have to turn a handle to achieve this; an automatic machine will will do it for you. After that you adjust the pasta machine once more, choosing the next lowest thickness setting, and pass the pasta dough through 3 or 4 times. The procedure is repeated until eventually you end up with a long sheet of thin, smooth pasta. Then you need to cut it to the desired length. Then the 2nd function of the pasta maker machine is what you need. All the models have a cutting function to cut the pasta into strips. Just select the size you would like and put the sheets through the pasta cutter. That's it! Just leave the finished pasta for an hour or so to dry - a pasta drying rack will help with that bit - and your delicious fresh pasta is ready.
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